MACHU PICCHU CEVICHE & BAR Menu

Yuquitas o Papas a la Huancaina

Tender fried yuca or boiled potatoes, smothered in a creamy yellow Peruvian chili pepper sauce with fresh cheese and crackers.

Anticuchos

Grilled beef heart skewers marinated in ají panca (Peruvian chili) and spices, served with golden potatoes and corn.

Causa Acevichada

Classic causa limeña topped with fish marinated ceviche-style.

Leche de Tigre

A concentrate of fish marinated in lime, onion, garlic, and chili pepper. A citrusy and spicy Peruvian classic.

Causa Limeña

Seasoned mashed potato with yellow Peruvian chili pepper and lime, filled with a blend of shredded chicken and mayonnaise.

Pulpo al Olivo

Thin slices of tender octopus in a botija olive cream sauce.

Anticucho Mixto

Grilled beef heart skewers marinated in ají panca (Peruvian chili) and spices, served with golden potatoes and corn. + RASHI

Ceviches de Corvina

Fish marinated in lime, red onion, ají limo, and cilantro - the emblem of Peruvian cuisine.

Ceviche Mixto

A variety of seafood and fish marinated in lime, red onion, ají limo, and cilantro.

Jalea Mixed

Fish and seafood, lightly breaded and fried, served with yuca and house-made sauces.

Jalea Fish

Fried fish with breaded and fried fish chunks, served with yuca and house-made sauces.

Ceviche Camaron

Camarones.

Arroz with Mariscos

Flavorful rice cooked with a selection of seafood in a blend of Peruvian chilli peppers and spices.

Arroz Chaufa with Chicken

Peruvian-style fried rice with soy sauce, with pieces of chicken, egg and vegetables.

Lomo Saltado

Wok-seared strips of fine beef with onion, tomato, and yellow Peruvian chili pepper, served with fries and rice.

Arroz Chaufa with Seafood

Peruvian-style fried rice with soy sauce, with pieces of seafood, egg and vegetables.

Arroz Chaufa with Shrimp

Peruvian-style fried rice with soy sauce, with pieces of shrimp, egg and vegetables.

Grilled Salmon

Salmon fillet cooked on the grill, served with fries and salad.

Tallarin Saltado Carne

Wok-fried noodles with pieces of beef, onion, tomato, and yellow chili pepper.

Tallarines Verdes with Lomo Saltado

Pasta tossed in creamy Peruvian pesto sauce of spinach, basil, and cheese with pieces of lomo saltado.

Seco de Res

Slow-cooked beef stew in a cilantro and beer sauce, served with rice and beans.

Tacu Tacu with Lomo Saltado

Crispy rice and bean patty paired with classic lomo saltado.

Salmon Anticuchero

Grilled salmon marinated anticucho-style, served with yuca or fries, and salad.

Churrasco a la Plancha

12 oz grilled steak, served with yuca or fries, and salad.

Pulpo Machupicchu

Slow-cooked octopus, served with potatoes or tostones.

Pollo A La Brasa

Juicy chicken marinated with Peruvian spices and slow-roasted on the rotisserie. Includes fries, salad, house chili.

1/2 Pollo a la Brasa

1/2 pollo. Includes fries, salad, house chili.

1/4 Pollo a la Brasa

1/4 pollo a la brasa. Includes fries, salad, house chili.

Monstruito

1/4 pollo a la brasa, arroz chaufa, papas fritas.

Chupe De Camarones

Sopa tradicional clásica de camarones.

Chicken Tenders

Chicken, french fries.

Sangría Machupicchu

Jarra.